And now I’m going to go and eat frankfurts!

With loads of tomato sauce.

‘Frankfurts, cocktail frankfurts and hot dogs should be placed in heating water when it is luke warm. Slowly increase the water temperature (if you keep it at below boiling point, you will minimise the chance of splitting the skin), then cook for 8 to 10 minutes.’

See you in 10 minutes. Maybe everyone will be finished discussing the debate by then? Hmmm?